A Taste of Winter: New Menu Items Available!

Winter is officially around the corner! If you’re looking for some new meals we are pleased to introduce four products to try out!

Baked Oat Breakfast Cookie

Breakfast Menu Swap Option

We all know breakfast can be a rush sometimes! Our golden rolled oat cookie with cranberries, shredded coconut and pumpkin seeds is your new on-the-go breakfast.

Accompany with a smoothie for a quick and easy breakfast option, we like to pair it with our Blueberry and Banana Smoothie. Alternatively, crumble the cookie over a serve of low-fat Greek yoghurt and your favourite seasonal fruit, such as kiwi fruit, grapefruit and oranges.

Chicken & Sweetcorn Soup 

Dinner Menu Swap Option (available in NZ by May 25th)

There’s nothing better than coming home to a hearty bowl of Chicken and Sweetcorn Soup at the end of your day. We like to accompany the soup with a slice of crunchy multigrain bread and stir through some sautéed bok choy and celery.

For a wholesome filling dinner, why not try serving alongside our quick and easy pan-fried asparagus and mushrooms.

Lamb Rissoles & Sweet Potato Mash

Dinner Menu Swap Option

Looking for a new hearty dinner? Look no further! Our tender lamb rissoles in a herbed tomato sauce, with sweet potato mash and peas are sure to please.

Enjoy the meal with our Kale and Cauliflower Tray Bake, you can find the recipe on Jenny Hub. Or, try pairing your Lamb Rissoles and Sweet Potato Mash with a serve of sautéed asparagus spears and broccolini.

Cheesy Flavoured Multigrain Waves

Snack Menu Swap Option on the Classic Plan only

Do you find yourself looking for an afternoon snack? Our wholegrain chips with a light cheesy flavoured seasoning is here to satisfy your taste buds.

For a satisfying snack, serve alongside your favourite vegetables. We like celery, cucumber, capsicum, tomato or radish!

The Cheesy Flavoured Multigrain Waves is perfect with fresh tomatoes, red onion and coriander salsa.  Check out the recipe here.

When ordering your weekly menu, simply select the swap option to see these new menu options.

Available beginning May 8th.  Click here to try out the new items!

If you’re looking for more side accompaniments, check out our recipes on Jenny Hub.

Jessica Percic, Dietitian

Accredited Practising Dietitian

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Jessica is an Accredited Practising Dietitian and the Company Dietitian at Jenny Craig. She has a Bachelor of Nutrition Science and Master of Dietetics from Monash University in Melbourne. Jessica likes practising a healthy and balanced lifestyle, not just with food but also exercise, and is passionate to help support others to do so too.