Chicken Fettuccine with Sautéed Mushrooms, Zucchini and Broccoli

By   Eucalyptus VC

meal-ideas

Serves: 1

 

Ingredients

  • 1 Jenny Craig Chicken Fettuccine
  • Spray oil
  • 1 garlic clove, crushed
  • 1 cup zucchini, cut into rounds
  • 1 cup broccoli, cut into florets
  • 1 cup mushrooms, halved
  • 2 sprigs fresh thyme, leaves picked off
  • ¼ tsp rosemary, finely chopped

 

Method

  1. Heat Jenny Craig Chicken Fettuccine as per instructions on the package.
  2. While the meal is warming, heat a frypan on high heat and lightly spray with oil. Add the crushed garlic, zucchini, broccoli, mushroom, thyme and rosemary.
  3. Cook for 5 minutes until the vegetables have softened and are slightly golden.
  4. Place the vegetables onto a plate and top with the warmed Jenny Craig Chicken Fettuccine and stir to combine.

Grocery serves: 3 Vegetable serves, Free Foods

 

If you’re on the Jenny Craig program, speak to your Personal Coach about how you can incorporate this recipe into your personal menu plan.

 

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