Tortellini Soup

INGREDIENTS

Olive oil spray
½ brown onion, finely diced
1 garlic clove, crushed
½ celery stalk, finely diced
½ carrot, finely diced
1 cup reduced salt vegetable stock
½ zucchini, roughly chopped
75g green beens, ends removed and chopped
1 cup water
1 Jenny Craig Vegetable Tortellini
1 spring onion, finely chopped
1 tbsp fresh flat leaf parsley, finely chopped

METHOD

Heat a medium sized pot and spray with a little oil.
Add the onion, garlic and celery and stir on medium heat until just soft. If the onions begin to stick to the pan, add a little water.
Add the carrot and stir again for another 2 minutes.
Add the stock, zucchini, beans and 1 cup of water.
Turn up the heat and bring to the boil. Boil soup for 8 minutes or until vegetables are cooked to your liking.
While soup is cooking, prepare the Jenny Craig Vegetable Tortellini as per pack instructions.
When ready, stir the tortellini into the soup and serve topped with spring onion and parsley.

Grocery Count: Free foods

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.