Banana and Cinnamon Smoothie

By   Eucalyptus VC

vegetarian

Serves: 1

Prep Time: 10 mins

Vegetarian: Yes


Ingredients

  • 1 small or ½ large frozen banana
  • ½ cup skim milk
  • 1/3 cup natural fat free yoghurt 1 tbsp oat bran
  • 1 tsp sugar free maple syrup pinch of cinnamon
  • a large handful of ice cubes

Method

1. Roughly chop the frozen banana and transfer to a blender along with the remaining ingredients and a large handful of ice cubes.

2. Blend on a high speed until completely smooth.

3. Pour into a medium-sized glass and serve immediately.

Enjoy!

Grocery Serves Per Serve: 1 fruit serve, 1 limited free foods, 1 dairy serve

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

 
Discover more tips and recipes at Jenny Hub!
 

related articles

  • bowl of carrot and pumpkin soup on top of a wooden table

    Roast Carrot & Fennel Soup

    By   Eucalyptus VC

    Warm up this winter with a comforting bowl of this vegetarian delight. It features free foods like roasted carrots, fresh fennel, and a hint of ginger - all blended to perfection!

    Read More
  • woman in athletic wear drinking a smoothie while exercising

    Smoothie Recipes To Support Your Weight Loss Journey

    By   Eucalyptus VC

    Smoothies are a convenient on-the-go option for breakfast, and a great way to incorporate more vegetables and fruits into your day.

    Read More
  • Risotto with mushrooms greens and feta | Jenny Craig

    Pumpkin & Kale Risotto with Mushrooms, Greens & Feta

    By   Eucalyptus VC

    Here's a tasty and healthy way to serve up the Pumpkin & Kale Risotto from the new Summer Menu. Enjoy!

    Read More