Infused Water

By author photo Jenny Craig Team


With the warmer weather arriving, staying hydrated becomes even more important, so we’ve put together some ideas to make your water bottle a little tastier!

Add to your bottle of water:

  • Berries: strawberries, blueberries, raspberries
  • Fresh mint leaves
  • Sliced cucumber
  • Ginger slices
  • Pineapple pieces
  • Orange slices
  • Watermelon and mint
  • Lemon and/or lime: slices or squeezed in (combine with cucumber or orange)
  • Kiwi fruit slices (combine with strawberries for additional taste)
  • Ice: ice on its own, or freeze some of the above in the ice cubes!

Blending fruit into water
Lychee & Passionfruit Refresher


  • 2 Lychees (fresh or canned)
  • 2 Passionfruit
  • 1 Lime
  • 2 cups of plain sparkling mineral water/soda water
  • 1 cup of ice
  • Handful of mint leaves


1. Peel lychees, remove seeds if using fresh lychees

2. Cut passionfruit in half and extract pulp with a spoon

3. Blend the passionfruit, ice, mint, lime juice, and one of the lychees for 20-30 seconds

4. Pour blended mixture in a glass and top with mineral/soda water

5. Serve with an extra sprig of mint, more ice and the remaining lychee

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