Mango Madness Mocktail

Get the taste of the Aussie Summer with this delicious mango mocktail.

Serves: 2

Grocery Count (per serve): 1 Fruit serve

Ingredients:

• 1 mango, cubed (fresh or frozen)
• 1 lime, cut into wedges
• 2 cups sparkling/soda water
• 1 cup of ice
• ½ cup mint leaves
• Splash water
• 1 tsp natural sweetener i.e. stevia (optional)

Method:

1. Blend ice, mango, water and sweetener (if desired) until smooth, set aside.
2. Place lime wedges and mint leaves into two tall glasses, reserve some mint and lime for garnishing later.
3. Muddle the mint and lime to release flavour (you can use a wooden spoon if you don’t have a muddler).
4. Pour 1 cup of soda water or sparkling water into each glass.
5. Top with the mango and ice mixture, dividing evenly between the glasses. Stir well to combine.
6. Garnish with the extra mint and lime. Enjoy!

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.