You will need:
- ½ cup frozen mango (or ½ fresh mango)
- 1 passionfruit (½ to be used in the smoothie, ½ to be used as a garnish)
- ½ cup raspberries (fresh or frozen)
- ¹⁄³ cup plain fat free yoghurt
- ½ cup skim milk
- 1 packet of Jenny Craig Toasted Berry Muesli
- ½ cup extra mixed berries to garnish
1. Place mango, ½ a passionfruit, raspberries, yoghurt and skim milk in a blender and process to combine until smooth and creamy.
2. Pour smoothie into a bowl and top with Jenny Craig Toasted Berry Muesli, mixed berries and remaining passionfruit.
If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.