Tropical Smoothie Bowl

By author photo Jenny Craig Team

vegetarian

Serves: 1

You will need:

  • ½ cup frozen mango (or ½ fresh mango)
  • 1 passionfruit (½ to be used in the smoothie, ½ to be used as a garnish)
  • ½ cup raspberries (fresh or frozen)
  • ¹⁄³ cup plain fat free yoghurt
  • ½ cup skim milk
  • 1 packet of Jenny Craig Toasted Berry Muesli
  • ½ cup extra mixed berries to garnish

Method:

1. Place mango, ½ a passionfruit, raspberries, yoghurt and skim milk in a blender and process to combine until smooth and creamy.

2. Pour smoothie into a bowl and top with Jenny Craig Toasted Berry Muesli, mixed berries and remaining passionfruit.

start your journey now

related articles

  • Café Style Breakfast

    By author photo Karen Stafford

    Enjoy a Café Style Breakfast at home with all your breakfast staples including mushrooms, tomatoes and spinach!

    Read More
  • Apple and Kale Salad

    By author photo Karen Stafford

    Delicious and refreshing, what's more to like! Try our Apple and Kale Salad recipe today...

    Read More
  • Super Green Salad

    By author photo Laura Ford

    Leafy greens are a great way to add more vitamins, minerals and fibre to your diet! Try our Super Green Salad recipe today!

    Read More