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Banana Ice Cream

By author photo Jenny Craig Team

vegetarian

Serves: 1

Grocery count (per serve): 1 Fruit serve (take yoghurt from your dairy serves)

Ingredients

  • 1 banana, frozen
  • 1 tbsp fat-free yoghurt

Method

  1. Place the frozen banana and yoghurt in a food processor and blend until smooth.
  2. Scoop out blended banana (this should be the consistency of soft serve) and place into a serving bowl.

Enjoy!

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

author photo

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.

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