Choc Breakfast Bliss Balls

By author photo Jenny Craig Team



  • 1 Jenny Craig Toasted Berry Muesli
  • 3 Medjool dates, pits removed and roughly chopped
  • ½ tsp vanilla extract
  • 2 tbsp hot water
  • 2 tsp cocoa powder
  • 1 tsp LSA powder


  1. Place all ingredients into a food processor or blender and blend until smooth. The mixture should be sticky enough to stick/clump together. If it’s too dry add extra hot water to add moisture.
  2. Roll the mixture into balls and place onto a lined tray or plate.
  3. Place in the fridge to chill and firm up for 10-15 minutes.

TIP: LSA is a combination of finely ground linseeds, sunflower seeds and almonds. It is a great source of fibre and contains heart healthy omega 3 fatty acids.

Grocery Count (per serve): 1 Fruit serve, 2 Limited Free Food

related articles

  • Dana’s Choc Dipped Bananas

    By author photo Jenny Craig Team

    Love frozen yoghurt? Try this Choc Dipped Bananas recipe by our Consultant Dana today...

    Read More
  • Panna Cotta Topped Jelly

    By author photo Laura Ford

    Treat yourself with this delicious Panna Cotta Topped Jelly recipe! Perfect for anyone looking for a flavoursome and smooth sweet treat...

    Read More
  • Raspberry Apple Pancakes

    By author photo Jenny Craig Team

    Grate half the apple and combine with Jenny Craig Wholemeal Pancake mix...

    Read More