Creamy Choc Strawberries

Celebrate Valentine’s Day with these tasty and waistline friendly Creamy Choc Strawberries.

Serves: 2

Grocery Count (per serve): 1½ Limited Free Foods, ½ Milk serve

Ingredients

• 1 punnet strawberries
• ⅔ cup plain or vanilla flavoured fat free yoghurt (preferably Greek yoghurt)
• 2 tsp cocoa powder

Method:

1. Place yoghurt in a small bowl.
2. If you’re not using Greek yoghurt, strain the yoghurt in Chux cloth or paper towel for a while to thicken it (the excess liquid will drain away).
3. Stir cocoa powder through the yoghurt. Dip the strawberries in the yoghurt.
4. Place yoghurt-covered strawberries on a lined tray in the freezer.
5. Freeze for 30 mins. Allow strawberries to thaw for a couple of minutes before consuming. Enjoy!

Note: Enjoy any leftover cocoa yoghurt as extra dipping sauce. Serve alongside our Apple Berry Spritz for the perfect romantic treat.

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Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.