Raspberry Apple Pancakes

By author photo Jenny Craig Team

sweet-treats · 23 Oct 19

Serves 1

Ingredients:

1 packet Jenny Craig Wholemeal Pancakes
¼ tsp cinnamon
1 small red apple, cut in half
½ cup frozen raspberries
1/3 cup skim milk
Spray oil
Dollop of plain non-fat yoghurt to serve

 

Method:

  1. Grate half the apple and combine with Jenny Craig Wholemeal Pancake mix, cinnamon and frozen raspberries. Add in milk and stir until combined.
  2. Lightly spray a fry pan with oil then heat on medium heat until hot. Spoon the mixture into a hot pan and cook for 3-4 minutes on each side, or until golden brown and cooked through.
  3. Slice the remaining apple half and serve with the pancakes and plain non-fat yoghurt.
  4. Enjoy!

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