Salted Maple & Cashew Granola Smoothie Bowl

Preparation time: 5 mins

Serves: 1

Vegetarian: Yes

Ingredients:

• 1 Jenny Craig Salted Maple & Cashew Granola
• 2/3 cup reduced fat plain yoghurt
• 1 small frozen banana, roughly chopped
• Pulp of 1 passionfruit)
• 1 cup ice
• 1 tbsp pomegranate arils (seeds)
• ¼ fresh mango, sliced
• ½ cup blackberries

Method:

1. In a blender or food processor, combine yoghurt, banana, passionfruit and ice, blend on a high speed until a smooth consistency.
   

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2. Pour into a medium sized bowl and top with Jenny Craig Salted Maple & Cashew Granola. Scatter with pomegranate arils, mango and blackberries.

Enjoy!

Grocery Serves Per Serve:2 fruit serves, 1 dairy serves, 1 limited free food

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.