Salted Maple & Cashew Granola Smoothie Bowl

Preparation time: 5 mins

Serves: 1

Vegetarian: Yes

Ingredients:

• 1 Jenny Craig Salted Maple & Cashew Granola
• 2/3 cup reduced fat plain yoghurt
• 1 small frozen banana, roughly chopped
• Pulp of 1 passionfruit)
• 1 cup ice
• 1 tbsp pomegranate arils (seeds)
• ¼ fresh mango, sliced
• ½ cup blackberries

Method:

1. In a blender or food processor, combine yoghurt, banana, passionfruit and ice, blend on a high speed until a smooth consistency.
   

   ---

2. Pour into a medium sized bowl and top with Jenny Craig Salted Maple & Cashew Granola. Scatter with pomegranate arils, mango and blackberries.

Enjoy!

Grocery Serves Per Serve:2 fruit serves, 1 dairy serves, 1 limited free food

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

View More

Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.