Shortbread Bite Parfait

By author photo Jenny Craig Team

vegetarian · 24 Oct 18

Serves: 2

You will need:

  • 2/3 cup plain fat free yoghurt
  • ½ cup reduced fat ricotta cheese
  • ½ tsp vanilla extract
  • 2 tsp natural sweetener, such as Stevia
  • ½ cup blueberries
  • ½ cup strawberries
  • 1 white peach, diced
  • 2 packets Jenny Craig Shortbread Bites

Method:

1. Mix the yoghurt, ricotta, vanilla extract and natural sweetener together until well combined and smooth.

2. Spoon a dollop of the ricotta mixture into 2 glasses then top with blueberries, alternating between ricotta mixture, peaches and strawberries.

3. Finish by crumbling Jenny Craig’s Shortbread Bites on top.

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