Our Vegetarian recipes are based on plant foods that don’t include meat, chicken or fish. These recipes include a mix of fruits, vegetables and reduced-fat dairy as well as our Jenny Craig Vegetarian menu.
Warm up this winter with a comforting bowl of this vegetarian delight. It features free foods like roasted carrots, fresh fennel, and a hint of ginger - all blended to perfection!
Smoothies are a convenient on-the-go option for breakfast, and a great way to incorporate more vegetables and fruits into your day.
Here's a tasty and healthy way to serve up the Pumpkin & Kale Risotto from the new Summer Menu. Enjoy!
Looking for healthy vegetarian recipes? Go meat-free with Jenny Craig’s quick and easy vegetarian recipes for every night of the week.
In celebration of National Fritters Day, enjoy this delicious Carrrot & Zucchini Fritter recipe!
Enjoy a refreshing and juicy Watermelon Tomato Salad, perfect for the warmer weather!
Enjoy the refreshing tartness of raspberries and lime. Partnered with white tea - this drink is full of antioxidants!
Tickle your taste buds with the unusual pairing of oranges, beetroot and feta. Definitely a unique and delicious salad!
Salads don't have to be boring. They can be nutritious and delicious at the same time. Plus, they can add a fresh dash of colour to your dining table. Here are some of our favourite salad recipes.
Delight your taste buds with this delicious recipe that serves 4. Simple to prepare in the oven or air-fryer.
Sweeten up your mornings with our delicious and simple recipe for overnight oats. Use mixed berries during Summer or apple and pear in Winter.
Moroccan grain salad with fresh orange, pomegranate, mixed with feta and parsley.