Our Vegetarian recipes are based on plant foods that don’t include meat, chicken or fish. These recipes include a mix of fruits, vegetables and reduced-fat dairy as well as our Jenny Craig Vegetarian menu.
Danielle Bowman, Dietitian
Smoothies are a convenient on-the-go option for breakfast, and a great way to incorporate more vegetables and fruits into your day.
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Danielle Bowman, Dietitian
Here's a tasty and healthy way to serve up the Pumpkin & Kale Risotto from the new Summer Menu. Enjoy!
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Jessica Percic, Dietitian
Looking for healthy vegetarian recipes? Go meat-free with Jenny Craig’s quick and easy vegetarian recipes for every night of the week.
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Jenny Craig Team
In celebration of National Fritters Day, enjoy this delicious Carrrot & Zucchini Fritter recipe!
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Jenny Craig Team
Enjoy a refreshing and juicy Watermelon Tomato Salad, perfect for the warmer weather!
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Jenny Craig Team
Enjoy the refreshing tartness of raspberries and lime. Partnered with white tea - this drink is full of antioxidants!
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Jenny Craig Team
Tickle your taste buds with the unusual pairing of oranges, beetroot and feta. Definitely a unique and delicious salad!
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Jenny Craig Team
Salads don't have to be boring. They can be nutritious and delicious at the same time. Plus, they can add a fresh dash of colour to your dining table. Here are some of our favourite salad recipes.
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Jenny Craig Team
Delight your taste buds with this delicious recipe that serves 4. Simple to prepare in the oven or air-fryer.
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Jenny Craig Team
Sweeten up your mornings with our delicious and simple recipe for overnight oats. Use mixed berries during Summer or apple and pear in Winter.
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Jenny Craig Team
Moroccan grain salad with fresh orange, pomegranate, mixed with feta and parsley.
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Jenny Craig Team
A simple side of mushrooms and asparagus mixed with thyme and lemon. Perfect to pair with Jenny Craig’s Leek & Cheese Quiche.
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