Apple Cinnamon Clusters, Poached Apple & Rhubarb

By   Eucalyptus VC


Prep Time: 15 minutes

Serves: 2

Vegetarian: Yes


  • 3 sticks of rhubarb, cut into chunks
  • 2 Pink Lady apples, cut into chunks
  • 1 tbsp natural sweetener
  • ½ cup water
  • ½ tsp orange rind
  • 1 tsp vanilla extract
  • 1 packet Jenny Craig Apple Cinnamon Oat Clusters
  • 100g vanilla fat free yoghurt to serve


1. Place rhubarb, apple, natural sweetener and water into a saucepan and bring to the boil.

2. Turn down the heat to low and add the orange rind and vanilla extract. Simmer for 15-20 until rhubarb and apples are soft.

3. Adjust the amount of sweetness to taste. Divide the mixture in half, using one half to serve and the other for use later.

4. To serve, add Jenny Craig Apple Cinnamon Oat Clusters to rhubarb and apple mix, then top with yoghurt.

5. Enjoy!

Dietitian tip:

Using pears instead of apple is a great way to increase the fibre content of this dish.

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

get started on your weight loss journey today

related articles

  • bowl of carrot and pumpkin soup on top of a wooden table

    Roast Carrot & Fennel Soup

    By   Eucalyptus VC

    Warm up this winter with a comforting bowl of this vegetarian delight. It features free foods like roasted carrots, fresh fennel, and a hint of ginger - all blended to perfection!

    Read More
  • woman in athletic wear drinking a smoothie while exercising

    Smoothie Recipes To Support Your Weight Loss Journey

    By   Eucalyptus VC

    Smoothies are a convenient on-the-go option for breakfast, and a great way to incorporate more vegetables and fruits into your day.

    Read More
  • Risotto with mushrooms greens and feta | Jenny Craig

    Pumpkin & Kale Risotto with Mushrooms, Greens & Feta

    By   Eucalyptus VC

    Here's a tasty and healthy way to serve up the Pumpkin & Kale Risotto from the new Summer Menu. Enjoy!

    Read More