Serves: 2
Vegetarian: Yes
Ingredients:
- 2 cups green beans, trimmed
- ½ garlic clove, finely grated (optional)
- 1 tbsp balsamic vinegar
- ½ tsp Dijon mustard
- Salt and pepper to taste
- ½ cups cherry tomatoes, halved
- 40g reduced fat feta cheese, crumbled
- Fresh basil leaves
Method:
- Lightly steam beans for 4-7 minute until tender-crisp.
- When the beans are cooked and warm, stir through the garlic, balsamic vinegar and Dijon mustard. Stir to combine ensuring everything is evenly coated.
- Add the cherry tomatoes then season with salt and pepper to taste. Finish with feta cheese and fresh basil
- Enjoy!
Tip:
Dressing the beans while they’re warm allows them to soak up more flavour
If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.
