Banana Bread with Strawberry and Kiwifruit Salad

By author photo Jenny Craig Team

vegetarian

Prep Time: 10 minutes

Serves: 1

Vegetarian: Yes


Ingredients:

  • 1 Jenny Craig Banana Bread
  • ¼ cup strawberries
  • ¼ cup blueberries
  • 1 green kiwifruit, peeled
  • 1 yellow kiwifruit, peeled
  • 1 passionfruit, halved with pulp scooped out
  • 100g vanilla fat free yoghurt to serve

Method:

1. Heat the Jenny Craig Banana Bread as per instructions on the package. When the Jenny Craig Banana Bread is warmed, lightly toast on a pan until golden brown. Set aside.

2. Prepare the salad by chopping the strawberries, blueberries and kiwifruit into bite sized pieces. Add the passionfruit pulp, then toss to combine.

3. Serve the fruit salad with the toasted Jenny Craig Banana Bread and vanilla fat free yoghurt.

4. Enjoy!

start your journey now

related articles

  • Coach Kristy’s Mexican Cauliflower Rice

    By author photo Jenny Craig Team

    Try this Mexican inspired cauliflower recipe to add a spicy flair to the Jenny Craig Bean & Cheese Burrito or Mexican–Style Veggie stack

    Read More
  • Asian Greens

    By author photo Jenny Craig Team

    A delicious vegetable addition alongside Jenny Craig’s Teriyaki Beef Noodles or Chicken Satay.

    Read More
  • Cauliflower and Kale Tray Bake

    By author photo Jenny Craig Team

    Try this vibrant vegetable tray bake to accompany the perfect Sunday roast.

    Read More

On Rapid Results Max, Members lost an average of 6 kgs in the first 4 weeks!#