Roasted Hazelnut & Cinnamon Overnight Oats

Serves 1

Preparation time: 5 minutes + overnight refrigeration

Ingredients:

• 1 Jenny Craig Roasted Hazelnut & Cinnamon Porridge
• 2/3 cup low fat yoghurt
• ½ cup berries, such as blueberries and raspberries
• ½ small banana

Method:

1. In a jar or air-tight container, combine the Jenny Craig Roasted Hazelnut & Cinnamon Porridge with yoghurt and stir. Place in the fridge overnight.
2. In the morning, top with freshly sliced banana and berries.

Dietitian Tip: Go with what’s in season – mix up your fruit combinations, try fresh mixed berries in Summer or stir through grated apple or pear in Winter.

Grocery Serves: 1 Dairy serve, 1 Fruit serve

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.