Seasonal Fruit Muesli Bowl

Preparation time: 5 minutes

Serves: 1

Ingredients

1/3 cup plain fat-free yoghurt
1 Jenny Craig Cranberry & Vanilla Muesli
1 cup cut mixed fruit (we used a combination of banana, kiwifruit, strawberries, blueberries and raspberries)

Method

Place the yoghurt into a bowl and top with Jenny Craig Cranberry & Vanilla Muesli and fruit.

Grocery serves: 1/2 Dairy serve and 1 Fruit serve

If you’re on the Jenny Craig program, speak to your Personal Coach about how you can incorporate this recipe into your personal menu plan.

Eucalyptus VC

bowl of carrot and pumpkin soup on top of a wooden table

Roast Carrot & Fennel Soup

By Eucalyptus VC

Warm up this winter with a comforting bowl of this vegetarian delight. It features free foods like roasted carrots, fresh fennel, and a hint of ginger - all blended to perfection!