Vietnamese Fresh Rice Paper Rolls

Prep Time: 20 minutes

Vegetarian

Serves: 2

Ingredients:

• Handful of cabbage, shredded
• Handful of lettuce
• Handful of snow peas
• ¼ red onion, thinly sliced
• ¼ red capsicum, thinly sliced
• ½ cucumber, sliced
• 1 carrot, shredded
• Spring onion
• Fresh mint
• Fresh coriander
• 6 Rice paper sheets
• Fresh lime
• Chilli or hoisin sauce to serve

Method:

1. Prepare the rolls by dipping the rice paper sheets into warm water to soften, then place onto a plate.

2. Top with a mixture of herbs and vegetables, then roll up into rolls.

3. Serve with chilli or hoisin sauce.

4. Enjoy!

If you’re a Jenny Craig member, speak to your Coach about how you can incorporate this recipe into your personal menu plan.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.