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Serves: 1 with Creamy Vegetable Soup or 3 as a Free Food recipe You will...
Read MoreFree foods add volume, flavour and variety to your menu. They are ‘free’ because they have minimal kilojoules per serve. You can add bulk to every Jenny Craig lunch and dinner with a mix of the non-starchy vegetables and spice up your menus with flavours like garlic, herbs, spice powders, relishes and some sauces like sriracha, Worcestershire or light soy sauce. Need some inspiration? Check out our free food recipes below.
Serves: 1 with Creamy Vegetable Soup or 3 as a Free Food recipe You will...
Read MoreOn the Jenny Craig program, we’re all about making sure you lose weight whilst feeling full and satisfied..
Read MoreAssemble the salad while the potato warms by placing lettuce, carrot, celery, green beans...
Read MoreHeat a medium sized pot and spray with a little oil....
Read MorePlace all ingredients into a medium sized pot...
Read MorePreheat the oven to 200°C and line a baking tray with greaseproof paper...
Read MoreThis is a simple and tasty side salad that is great served with the...
Read MoreThis fragrant cauliflower rice is the perfect accompaniment to Jenny Craig’s Butter Chicken...
Read MoreWith Summer in full swing, these dips will be a great addition to your Summer picnics and barbecues...
Read MoreYou will need: 1 Jenny Craig Chicken Satay...
Read MoreServes: 1 You will need: 1 Jenny Craig Pumpkin & Fetta Rice Salad ½ cup...
Read MoreServes: 1 Grocery count (per serve): Free Food recipe You will need: 2-3...
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